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Soybean oil is hydrated

For direct consumption, industrial food production and industrial processing.

  • Transparency - transparent, without sediment;
  • Smell and taste - characteristic of soybean oil, without extraneous smell, aftertaste and bitterness;
  • Color (Lovibond cells 1 inch): standard: non-darkening, 50 yellow plus 5 red;
  • FFA (standard for oil with a molecular weight of 282): no more than 1.25%;
  • Hexane maximum 100 mg/kg
  • Moisture and volatile substances: no more than 0.20%;
  • Impurities (insoluble in petroleum ether) maximum 0.10%