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Rapeseed oil

Being a rich source of essential polyunsaturated fatty acids, like soybean oil, plays a significant role in ensuring human life. It is used for cardiovascular prevention diseases (reduces the possibility of thrombus formation in the body and the level of cholesterol in the blood) and contributes to the improvement of metabolism in the body.

Taking into account the chemical and physiological properties of rapeseed oil for direct use in food, as well as in various branches of the food industry (butter, bakery, confectionery, cannery, meat processing) for the production of food products can be only refined deodorized rapeseed oil is used.

  • Qualitative indicators Maximum
  • Free fatty acids (expressed as oleic acid), % (ISO 660) 1.75
  • Mass fraction of moisture and volatile substances, % (ISO 662) 0.4
  • Mass fraction of impurities, % (ISO 663) 0.4
  • Erucic acid, % (ISO 5508/5509) 2.0
  • Flash point of at least 121 degrees Celsius