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Being a rich source of essential polyunsaturated fatty acids, like soybean oil, plays a significant
role in ensuring human life. It is used for cardiovascular prevention
diseases (reduces the possibility of thrombus formation in the body and the level of cholesterol in the blood) and
contributes to the improvement of metabolism in the body.
Taking into account the chemical and physiological properties of rapeseed oil for direct use
in food, as well as in various branches of the food industry (butter, bakery,
confectionery, cannery, meat processing) for the production of food products can be
only refined deodorized rapeseed oil is used.